BGM : 여명 - Try To Remember
뜨겁게 먹어도 차갑게 먹어도 언제나 맛있는 호박죽.. ^^
![](http://cauart.com/namool/photo3/f0132_0.jpg)
강낭콩은 삶아서 설탕물에 조리고.. ^^
.
.
.
.
.
.
.
![](http://cauart.com/namool/photo3/f0132_1.jpg)
호박은 무작정 푸~욱 물러질때까지 익히고..^^
.
.
.
.
.
.
.
![](http://cauart.com/namool/photo3/f0132_2.jpg)
믹서기로 갈거나 체에 내려주고..^^
.
.
.
.
.
.
.
![](http://cauart.com/namool/photo3/f0132_3.jpg)
찹쌀물(찹쌀가루+물)넣어서 걸쭉하니 농도 맞추고 설탕, 소금간 하면.. ^^
.
.
.
.
.
.
.
![](http://cauart.com/namool/photo3/f0132_4.jpg)
짜잔.. 나물이표 호박죽 완성..^^
.
.
.
.
.
.
.
![](http://cauart.com/namool/photo3/f0132_5.jpg)
죽이죠..^^
.
.
.
.
.
.
.
![](http://cauart.com/namool/photo3/f0132_6.jpg)
한입샷.. ^^
나물이네 = http://namool.com