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		<title>알찬살림 요리정보가득한 82cook.com</title>
		<link>https://www.82cook.com</link>
		<description>알찬살림 요리정보가득한 82cook.com</description>
		<language>ko</language>
		<copyright>Copyright(c) 82cook.com All rights reserved</copyright>
		<lastBuildDate>Thu, 04 May 2006 07:26:08 +0000</lastBuildDate>

		<item>
			<title><![CDATA[ 나무도마 검은색 없애는 방법.. ]]></title>
			<link>https://www.82cook.com/entiz/read.php?num=35239</link>
			<description><![CDATA[ 저 그냥 나무도마 쓰거든요<br />
<br />
근데 곰팡이가 핀 건지...물 때문에...나무 가장자리가...시커멓게 변했거든요...<br />
<br />
햇볕에 말려도 소용이 없네요..<br />
<br />
검은 부분을 톱질할 수도 없고..없애는 법 없을까요?<br />
<br />
그냥 새로 하나 사야하나욤???<br />
<br />
저만 꺼멓게 변한걸까요??<br />
 <br />
&nbsp;&nbsp;<br />
 <br />
 <br />
 ]]></description>
			<category>뉴스</category>
			<author>monica78</author>
			<pubDate>Thu, 04 May 2006 07:26:08 +0000</pubDate>
		   <category>자유게시판</category>
		   <rating>1</rating>
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