<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
	<channel>
		<title>알찬살림 요리정보가득한 82cook.com</title>
		<link>https://www.82cook.com</link>
		<description>알찬살림 요리정보가득한 82cook.com</description>
		<language>ko</language>
		<copyright>Copyright(c) 82cook.com All rights reserved</copyright>
		<lastBuildDate>Sat, 18 Jun 2016 00:03:22 +0000</lastBuildDate>

		<item>
			<title><![CDATA[ 쌈무 만들때 한번 끓여서부어주나요? ]]></title>
			<link>https://www.82cook.com/entiz/read.php?num=2139271</link>
			<description><![CDATA[ 
<p>지금까지는 그냥 물 설탕 식초를 1:1:1로 넣어서&nbsp;무에 부어주고
</p>
<p>하루 지난후 먹었는데요
</p>
<p>&nbsp;요리블로그를 보니 한번 끓여서 무에 뜨거운채로 부어주라고하네요
</p>
<p>어떤 방법이 더 맛있는 방법인가요?
</p> ]]></description>
			<category>뉴스</category>
			<author>쌈무 </author>
			<pubDate>Sat, 18 Jun 2016 00:03:22 +0000</pubDate>
		   <category>자유게시판</category>
		   <rating>1</rating>
		</item>
		
	</channel>
</rss>