<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
	<channel>
		<title>알찬살림 요리정보가득한 82cook.com</title>
		<link>https://www.82cook.com</link>
		<description>알찬살림 요리정보가득한 82cook.com</description>
		<language>ko</language>
		<copyright>Copyright(c) 82cook.com All rights reserved</copyright>
		<lastBuildDate>Thu, 20 Nov 2014 11:47:33 +0000</lastBuildDate>

		<item>
			<title><![CDATA[ 김장배추 절일때 켜켜히 소금 안넣고 ]]></title>
			<link>https://www.82cook.com/entiz/read.php?num=1908523</link>
			<description><![CDATA[ 소금물에 배추 반쪽위에만
<br />
소금 발라서 절여도 되나요
<br />
아는 엄마는 그렇게 한다는데
<br />
한번도 그렇게는 안해봐서요
<br />
이렇게 하면 시간이 길어지나요 ]]></description>
			<category>뉴스</category>
			<author>...</author>
			<pubDate>Thu, 20 Nov 2014 11:47:33 +0000</pubDate>
		   <category>자유게시판</category>
		   <rating>1</rating>
		</item>
		
	</channel>
</rss>