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		<title>알찬살림 요리정보가득한 82cook.com</title>
		<link>https://www.82cook.com</link>
		<description>알찬살림 요리정보가득한 82cook.com</description>
		<language>ko</language>
		<copyright>Copyright(c) 82cook.com All rights reserved</copyright>
		<lastBuildDate>Thu, 26 Jul 2012 03:14:36 +0000</lastBuildDate>

		<item>
			<title><![CDATA[ 표고버섯 기둥의 아랫쪽 먹으면 배탈나나요? ]]></title>
			<link>https://www.82cook.com/entiz/read.php?num=1319086</link>
			<description><![CDATA[ 
<P>버섯 다듬을때 기둥은 따로 떼내서 된장국 국물 내잖아요.
</P>

<P>근데 지인은 기둥의 끝 까만부분은 배탈나는 성분이 있다고
</P>

<P>그걸 뗀다고 해요.
</P>

<P>정말 그런가요?
</P>

<P>말려 놓은거 버려야 하나
</P>

<P>먹어도 되나...고민중이네요^^
</P> ]]></description>
			<category>뉴스</category>
			<author>질문</author>
			<pubDate>Thu, 26 Jul 2012 03:14:36 +0000</pubDate>
		   <category>자유게시판</category>
		   <rating>1</rating>
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